small batch, hand crafted, seasonal desserts
breakfast
muffins
blueberry, morning glory*, and other seasonal flavors
dirt bombs
cardamom-nutmeg scented muffin double-dipped in cinnamon sugar
scones
blueberry, chocolate chip, cheddar jalapeno, seasonal fruit
cinnamon rolls
melt-in-your-mouth, cinnamon swirl with sugar glaze
sour cream coffee cake
delicately spiced tender cake with cinnamon streusel filling and topping
cookies and bars
chocolate chip
bursting with chocolate, chewy on the inside and crunchy around the edge
chocolate chocolate chip
semi and bittersweet chocolate sprinkled with sea salt make this a favorite
ginger molasses spice
hints of ginger, cinnamon, and cloves
oatmeal raisin
loaded with plump raisins and whole oats
old-fashioned vanilla sugar
soft and chewy
peanut butter *
crunchy peanut butter
biscotti *
almond, cranberry pistachio, cornmeal almond cranberry
lightly sweetened coconut macaroons (gf, df)
plain or dipped in bittersweet belgian chocolate
chocolate walnut meringue cookies * (gf, df)
moist chewy belgian chocolate and walnuts
fudge brownies
moist and dense
"44N" espresso brownies
moist and dense, with a hint of espresso
fudge walnut brownies * (gf)
you would never know it’s gluten-free!
dulce de leche bars
graham cracker base, dulche de leche cream cheese filling, salted caramel topping
cream cheese brownies
dense fudge brownie, cream cheese filling
lemon bars
buttery base, slightly sweet, refreshingly tart
blondies
your favorite chocolate chip cookie in a bar
tarts and pies
rustic seasonal fruit or savory pies
individual / 6 inch (serves 4-6) / 8 inch (serves 6-8)
seasonal fruit hand pies
peanut butter pie * (serves 8-10)
chocolate cookie crust, peanut butter cream cheese and "Reeses" cups filling covered in chocolate ganache
(gf, df)
bittersweet chocolate tart (serves 8-10)
coconut macaroon crust, bittersweet belgian chocolate mousse filling covered with chocolate ganache
(gf, df)
cakes
carrot (serves 6-8)
everyone’s favorite! loaded with carrots, currants, and layered with silky cream cheese icing
lemon almond* (serves 8-10 gf, df)
lightly sweet airy torte dusted with confectioners’ sugar
chocolate mocha (serves 6-8)
intensely moist chocolate cake filled with velvety mocha icing
chocolate fudge (serves 6-8)
intensely moist chocolate cake filled with belgian chocolate ganache
blueberry buttermilk (serves 8-10)
moist and light with a hint of sweetness
custom cakes
call to inquire
minimum order one dozen on all breakfast pastries, cookies, and bars
* Please note that items are not baked in a nut free or gluten free facility; my kitchen processes many items with nuts and flour. I mark those items that are made with nuts with an " * ", without flour, or dairy as "gf" and "df". This means that no flour, nuts, or dairy were included in their making. If you have questions please feel free to contact me.